Introduction to General, Organic, and Biochemistry
by Morris Hein, Susan Arena, Scott Pattison, Leo R. Best
Introduction to General, Organic, and Biochemistry offers an accessible introduction to the fundamental ideas of general chemistry, organic chemistry, and biochemistry. By bringing these related fields together, the book provides a broad foundation for students beginning their study of chemistry and its applications across the life sciences.
About This Book
Introduction to General, Organic, and Biochemistry presents foundational chemistry across three closely related areas of study.
The book introduces general chemistry concepts alongside organic chemistry and biochemistry, helping readers view these subjects as connected parts of the broader chemical sciences.
It is suited to learners seeking an introductory resource for studying the principles and terminology of chemistry.
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