Nutrition for Foodservice and Culinary Professionals
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Nutrition for Foodservice and Culinary Professionals

by Karen E. Drummond

Nutrition Culinary Arts
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A practical resource offering nutrition guidance for foodservice and culinary professionals working in kitchens and dining operations.

ISBN-13 9781118429730 ASIN 1118429737 Views 111 Publisher WILEY Year 2013 Edition 8 Format Hardcover Product Group Book Pages 480 Adult No Created April 09, 2026 Updated September 29, 2026
About This Book

This book provides foundational knowledge on nutrition for those working in foodservice and culinary fields.

It covers essential topics relevant to menu planning, food preparation, and customer health considerations.

The content is designed to support professionals in making informed decisions about the foods they serve.

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I will be using this book for:
4 total votes