Nutrition: Science and Applications
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Nutrition: Science and Applications

by Lori A. Smolin, Mary B. Grosvenor

Science Textbook Nutrition Health & Wellness
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Written by Lori A. Smolin and Mary B. Grosvenor, Nutrition: Science and Applications offers a science-focused introduction to nutrition and its practical applications. It is suited to readers seeking educational information about nutritional concepts, health, and the role of nutrition in everyday life.

ISBN-13 9781118342923 ASIN 1118342925 Views 33 Publisher Wiley Year 2013 Edition 3rd Edition Binder Ready Version Format Loose Leaf Product Group Book Pages 936 Created September 01, 2026 Updated October 31, 2026
About This Book

Nutrition: Science and Applications is a science-centered book by Lori A. Smolin and Mary B. Grosvenor.

Its subject is nutrition and the application of nutritional knowledge.

The book may serve readers seeking an educational foundation in nutrition-related concepts.

This listing is for a used book in good condition.

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I will be using this book for: