The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set
This two-book set by Francis T. Lynch combines The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition, with Professional Chef, 9th Edition. It offers a focused reference pairing for readers studying culinary practice, food costing, purchasing, and professional foodservice education.
About This Book
This set brings together The Book of Yields: Accuracy in Food Costing and Purchasing, 8th Edition, and Professional Chef, 9th Edition.
Written by Francis T. Lynch, the books relate to food costing, purchasing, and professional culinary study.
The combination may serve readers seeking reference material for culinary education or foodservice-related learning.
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