Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
by Mark Bittman
Mark Bittman’s Leafy Greens is an A-to-Z guide to 30 types of greens, paired with more than 120 recipes. An inviting resource for cooks who want to explore the variety, versatility, and everyday possibilities of leafy ingredients.
About This Book
Leafy Greens is an A-to-Z guide to 30 types of greens, offering an accessible introduction to a wide range of leafy ingredients.
Written by Mark Bittman, the book combines ingredient-focused information with practical recipe inspiration.
More than 120 recipes provide ideas for using leafy greens in everyday cooking.
Designed for cooks seeking variety, this guide highlights the versatility of greens from A to Z.
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