Modern Food Service Purchasing, International Edition
Modern Food Service Purchasing, International Edition introduces the principles and practice of purchasing for food service operations. Written for an international audience, it provides a useful foundation for students and professionals in hospitality, food service management, and related business programs.
About This Book
Modern Food Service Purchasing, International Edition focuses on the purchasing function within food service operations.
The book presents its subject in an international context, making it relevant to readers studying hospitality and food service management across different markets.
It is suited to students and professionals seeking a foundation in food service purchasing and related business practices.
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