The Underground Culinary Tour: How the New Metrics of Today's Top Restaurants Are Transforming How America Eats
by Joseph D'Agnese, Damian Mogavero
The Underground Culinary Tour explores how new metrics applied to today’s top restaurants are changing America’s approach to dining. Combining food culture and business perspectives, it considers the shifting ways restaurants are evaluated and how those measures influence the country’s eating habits.
About This Book
The Underground Culinary Tour examines the changing measures used to understand today’s top restaurants.
It considers how new metrics are transforming the way America eats.
Blending culinary culture with business analysis, the book explores the evolving relationship between restaurant performance and dining experiences.
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