Basics of Gas Field Processing: Operation of Natural Gas Dehydration and Sweetening Plants
Basics of Gas Field Processing offers an accessible introduction to operating natural gas dehydration and sweetening plants. With its focused subject matter, the book provides a foundation for understanding essential gas processing operations and serves as a useful starting point for students, trainees, and energy professionals.
About This Book
Basics of Gas Field Processing introduces the subject of natural gas processing with a focus on dehydration and sweetening plants.
The book is centered on plant operation and the fundamental processes used to prepare natural gas for further handling.
It is suitable for readers seeking a concise foundation in gas field processing and related energy-sector operations.
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