Food Quality Analysis: Microbiological Testing Protocols (Methods and Protocols in Food Science)
Food Quality Analysis: Microbiological Testing Protocols is a focused reference on microbiological methods used in food quality analysis. Part of the Methods and Protocols in Food Science series, it provides relevant subject matter for readers exploring laboratory testing and food microbiology.
About This Book
Food Quality Analysis: Microbiological Testing Protocols presents a methods-oriented focus on examining food quality through microbiological testing.
The book is positioned within food science and laboratory methods, with emphasis on protocols used for microbiological analysis.
It may serve as a reference for readers seeking organized material on testing approaches related to the microbiological assessment of food.
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