The Real Cost of Cheap Food (Routledge Studies in Food, Society and the Environment)
The Real Cost of Cheap Food examines what lies beyond the price paid at the checkout. Michael Carolan considers food through social and environmental perspectives, encouraging readers to think more broadly about the consequences and meanings associated with inexpensive food.
About This Book
The Real Cost of Cheap Food explores the wider meaning of inexpensive food.
It considers food in relation to society and the environment.
The book invites readers to look beyond price when thinking about how food is produced, valued, and consumed.
Published as part of the Routledge Studies in Food, Society and the Environment series, this work is by Michael Carolan.
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