The Fake Food Cookbook, Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV
by Karestin Harrison, Tamara L. Honesty
Volume 2 of The Fake Food Cookbook by Karestin Harrison and Tamara L. Honesty teaches how to make edible prop foods for theatre, film, and TV. These recipes ensure props look authentic yet can be eaten, saving time and resources on set. Perfect for directors, prop masters, and food stylists aiming for realistic, practical designs.
About This Book
The Fake Food Cookbook, Volume 2 guides creators in making prop foods that are fully edible, bridging the gap between visual appeal and practicality in theatre, film, and TV.
Authors Karestin Harrison and Tamara L. Honesty provide techniques for crafting foods that mimic real items while being safe and consumable by performers.
Ideal for production teams seeking cost-effective, versatile solutions, this book emphasizes creativity in set decoration and prop management.
Explore methods to produce a variety of fake foods that withstand the demands of live performances and on-screen shots.
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