Food and Beverage Management
by Mark Ashton, Andrew Lockwood, Ioannis S. Pantelidis, Bernard Davis
Food and Beverage Management provides a focused introduction to managing food and beverage operations. Designed for students and readers interested in hospitality, the book offers a foundation for exploring the business, organizational, and practical considerations associated with this important area of management.
About This Book
Food and Beverage Management introduces the core subject of managing food and beverage operations.
The book is suited to readers seeking a structured foundation in hospitality and business management.
It provides a focused resource for students and others interested in understanding this area of professional practice.
Written by Mark Ashton, Andrew Lockwood, Ioannis S. Pantelidis, and Bernard Davis.
Reviews
No reviews yet. Be the first to review this book!