Transforming Food Systems (Routledge Studies in Food, Society and the Environment)
Transforming Food Systems explores the transformation of food systems through the linked lenses of food, society, and the environment. Part of the Routledge Studies in Food, Society and the Environment series, this scholarly work offers a focused resource for readers interested in contemporary food-system research.
About This Book
Transforming Food Systems examines the idea of change within food systems.
The book approaches its subject through the connected perspectives of food, society, and the environment.
Published in the Routledge Studies in Food, Society and the Environment series, it is suited to readers seeking scholarly perspectives on food-system transformation.
Molly D. Anderson is the listed author.
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