Theory and Design of Fermentation Processes
Theory and Design of Fermentation Processes offers a focused exploration of fermentation from theoretical and design perspectives. Written by Davide Dionisi, this academic title is suited to students, researchers, and professionals seeking a structured introduction to the scientific and engineering considerations associated with fermentation processes.
About This Book
Theory and Design of Fermentation Processes examines fermentation processes from a theoretical and design-oriented perspective.
Written by Davide Dionisi, the book is intended for readers studying or working with fermentation as a scientific and engineering subject.
Its focus makes it suitable as a reference for exploring the principles and considerations involved in understanding and designing fermentation processes.
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