The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025
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The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025

by Arther Frederick Sievers

Historical Reference Food Technology Industrial Processes
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This technical work focuses on the preparation of edible oil from crude corn oil. Authored by Arther Frederick Sievers and identified as volumes 1001–1025, it offers a narrowly focused contribution to food science and applied chemistry.

ISBN-13 9781022338920 ASIN 1022338927 Views 90 Publisher Legare Street Press Year 2023 Format Paperback Product Group Book Pages 24 Created April 08, 2026 Updated November 04, 2026
About This Book

The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025, examines the preparation of edible oil from crude corn oil.

This work is authored by Arther Frederick Sievers.

Its subject places it within food science and applied chemistry, with a focus on the processing of a vegetable oil for edible use.

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