Race, Taste and the Grape
by Paul Nugent
An academic study exploring intersections of race and taste in the global wine industry through historical and cultural analysis.
About This Book
This book examines the relationship between race and taste within the global wine industry.
It draws on historical and contemporary perspectives to understand cultural dynamics in wine consumption and production.
The work highlights how social identities influence perceptions of quality and value in wine markets.
Reviews
No reviews yet. Be the first to review this book!