The Suburban Micro-Farm
by Amy Stross
The Suburban Micro-Farm introduces the possibilities of growing food and practicing small-scale agriculture in a suburban setting. Amy Stross presents an accessible perspective for readers interested in gardening, sustainability, local food, and making productive use of limited residential space.
About This Book
The Suburban Micro-Farm focuses on small-scale food production in a suburban environment.
It presents the concept of adapting farming practices to the space and circumstances available in a typical neighborhood setting.
The book is suited to readers interested in gardening, local food, and more sustainable ways to use residential land.
Amy Stross offers a practical, approachable perspective on the possibilities of suburban agriculture.
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