Commissary Kitchen
by Kathy Iandoli, Albert "Prodigy" Johnson
A cookbook merging hip-hop culture with inventive recipes made from prison commissary staples.
About This Book
Commissary Kitchen offers a distinctive collection of recipes drawn from prison commissary ingredients.
The book combines culinary creativity with reflections on hip-hop culture and personal experience.
Readers gain insight into resourceful cooking methods using limited available items.
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