Viticulture - 2nd Edition: An introduction to commercial grape growing for wine production
Viticulture - 2nd Edition provides an introduction to commercial grape growing for wine production. Written for readers seeking a foundation in viticulture, it presents the subject in an accessible format and offers a starting point for exploring the cultivation of grapes intended for winemaking.
About This Book
Viticulture is the study and practice of growing grapes, particularly grapes cultivated for wine production.
This second edition introduces the foundations of commercial grape growing for wine production.
It is suited to readers seeking an accessible starting point for understanding viticulture and the production of wine grapes.
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