The Distiller's Guide to Rum
by Ian Smiley, Michael Delevante, Eric Watson
The Distiller's Guide to Rum offers a focused introduction to rum distilling and the craft of producing this distinctive spirit. Written by Ian Smiley, Michael Delevante, and Eric Watson, it is suited to readers seeking a dedicated reference on rum and its production.
About This Book
The Distiller's Guide to Rum is a focused guide to the world of rum distilling.
Written by Ian Smiley, Michael Delevante, and Eric Watson, the book brings together perspectives from three authors.
Its subject makes it a useful reference for readers interested in rum, distillation, and the craft of beverage production.
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