Altered Genes, Twisted Truth: How the Venture to Genetically Engineer Our Food Has Subverted Science, Corrupted Government, and Systematically Deceived the Public
Steven Druker examines genetically engineered food through the connected lenses of science, government oversight, and public communication. The book offers a critical perspective on how this technology has been evaluated and presented, inviting readers to consider the evidence, policies, and public debates shaping the modern food system.
About This Book
Steven Druker examines the venture to genetically engineer food and the debates surrounding its development.
The book focuses on how scientific research, government regulation, and public communication intersect in this controversial area.
It considers questions about the presentation of evidence and the public understanding of genetically engineered food.
Written for readers seeking a critical perspective, the book explores the broader consequences of biotechnology in the food system.
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