Vitamin K Levels in Common Foods
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Vitamin K Levels in Common Foods

by Timothy S. Harlan M.D.

Health Nutrition
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Vitamin K Levels in Common Foods is a concise nutrition reference centered on vitamin K content. Written by Timothy S. Harlan M.D., it offers readers a straightforward resource for exploring vitamin K in everyday foods and supporting more informed dietary research.

ISBN-13 9780985440145 ASIN 0985440147 Views 45 Publisher Harlan Brothers Productions Year 2012 Format Paperback Product Group Book Pages 122 Adult No Created February 21, 2026 Updated September 28, 2026
About This Book

Vitamin K Levels in Common Foods is a focused reference about the vitamin K content of foods.

The book is intended for readers seeking basic information about vitamin K in everyday dietary choices.

Written by Timothy S. Harlan M.D., this concise title provides a practical starting point for exploring nutrition-related food information.

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