Poisoned: The True Story of the Deadly E. Coli Outbreak That Changed the Way Americans Eat
In Poisoned, Jeff Benedict chronicles the true story of a deadly E. coli outbreak that forever altered American food practices. This second edition examines the outbreak's origins, its devastating toll, and the critical reforms it prompted in food safety and production. A compelling account of crisis and change in everyday life.
About This Book
Poisoned recounts the true events of a severe E. coli outbreak that had profound impacts on public health and food regulations in the United States.
The book details how this incident exposed vulnerabilities in the food supply chain, leading to widespread changes in how Americans approach their daily meals.
As a second edition, it provides an updated perspective on the lasting effects of the outbreak and the reforms it inspired.
Author Jeff Benedict brings attention to the real-life consequences and the evolution of safety standards in the food industry.
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