The Cuisine of Armenia
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The Cuisine of Armenia

by Sonia Uvezian

Cookbooks Armenian Cuisine Cultural Food
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A practical guide to Armenian cooking, highlighting traditional recipes and the cultural heritage behind the cuisine.

ISBN-13 9780970971678 ASIN 0970971672 Views 43 Publisher The Siamanto Press Year 2001 Edition Revised Format Paperback Product Group Book Pages 496 Adult No Created June 03, 2026 Updated September 23, 2026
About This Book

The Cuisine of Armenia presents a detailed exploration of Armenian cooking and its cultural significance.

Readers will find guidance on traditional recipes and ingredients that define the region's food heritage.

The book serves as both a practical cookbook and a cultural reference for enthusiasts of world cuisines.

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I will be using this book for: