Breakfast At Brennan's And Dinner, Too: The original and most recent recipes from New Orleans' world-famous Brennan's Restaurant and a tribute to its founder, Owen Edward Brennan
by Pip Brennan, Jimmy Brennan, Ted Brennan
Breakfast At Brennan’s And Dinner, Too brings together original and recent recipes from New Orleans’ Brennan’s Restaurant, along with a tribute to founder Owen Edward Brennan. This cookbook celebrates the restaurant’s culinary traditions and offers readers a collection connected to one of the city’s best-known dining establishments.
About This Book
Breakfast At Brennan's And Dinner, Too presents recipes associated with Brennan’s Restaurant in New Orleans.
The collection includes both original and more recent recipes from the restaurant.
The book also pays tribute to Owen Edward Brennan, the founder of Brennan’s.
Combining culinary content with restaurant history, it offers a look at the traditions connected with this New Orleans institution.
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