Everything I Want To Do Is Illegal: War Stories from the Local Food Front
by Joel Salatin
Chronicles the legal and bureaucratic hurdles faced by a local farmer striving to sell food directly to consumers.
About This Book
Explores the regulatory and practical obstacles encountered by farmers operating outside industrial food systems.
Draws on real experiences to highlight conflicts between local food production and government rules.
Advocates for greater freedom and flexibility for small farms and direct-to-consumer sales.
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