Food Combining Made Easy Chart
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Food Combining Made Easy Chart

by M.D., D C, Frank Hurd, Rosalie Hurd, B.S.

Health Nutrition
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A concise visual chart explaining food combining principles to support digestion and nutrition planning.

ISBN-13 9780960353231 ASIN 0960353232 Views 63 Publisher Ten Talents Year 1977 Edition laminated Format Poster Product Group Book Pages 1 Created April 19, 2026 Updated September 23, 2026
About This Book

Food Combining Made Easy Chart provides guidance on pairing foods for improved digestion.

The chart outlines basic principles of food combining in a clear, visual format.

Readers can use this reference to make informed choices about meal planning.

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