Florida's Edible Wild Plants: A Guide to Collecting and Cooking
Discover Florida’s edible wild plants with a guide centered on identification, responsible collecting, and cooking. Written by Peggy Sias Lantz, this practical resource connects readers with the state’s natural plant life and offers an introduction to using wild ingredients as food.
About This Book
Florida's Edible Wild Plants introduces readers to edible plants found in Florida.
The book focuses on recognizing and collecting wild plants for food.
It also addresses ways to prepare and cook these natural ingredients.
Written by Peggy Sias Lantz, this guide is intended for readers interested in Florida plants, foraging, and outdoor food gathering.
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