Low-Cholesterol Chinese Cuisine
by Teng Chao Chao, Chen Hsueh Hsia
Low-Cholesterol Chinese Cuisine brings together Chinese culinary traditions and an emphasis on lower-cholesterol eating. Written by Teng Chao Chao and Chen Hsueh Hsia, this book is a useful choice for readers exploring Chinese food through a health-conscious cooking perspective.
About This Book
Low-Cholesterol Chinese Cuisine presents Chinese cuisine with an emphasis on lower-cholesterol eating.
Written by Teng Chao Chao and Chen Hsueh Hsia, the book is suited to readers interested in Chinese food and health-conscious cooking.
It offers a focused resource for exploring culinary traditions while keeping cholesterol considerations in view.
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