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Giuliano Bugialli's Foods of Italy

by Giuliano Bugialli

Food Cookbook Italian Cuisine

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Giuliano Bugialli's Foods of Italy brings together a culinary focus on Italian food under the authorship of Giuliano Bugialli. A fitting choice for readers exploring Italian cuisine, food culture, and books devoted to the traditions of cooking.

ISBN-13 9780941434522 ASIN 0941434524 Views 34 Publisher Stewart, Tabori, & Chang Year 1984 Edition First Edition Format Hardcover Product Group Book Pages 304 Created April 25, 2026 Updated October 17, 2026

About This Book

Giuliano Bugialli's Foods of Italy is a book focused on Italian food.

The title presents Giuliano Bugialli as the book's author and culinary voice.

It may appeal to readers interested in Italian cuisine, food culture, and cooking-related books.

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I will be using this book for:

Giuliano Bugialli's Foods of Italy

About This Book

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