Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
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Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

by Stephen Harrod Buhner

History Food & Drink herbalism
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Discover the history and health benefits of herbal beers through traditional fermentation methods and ancient brewing wisdom.

About This Book

This book explores traditional methods of brewing beers with medicinal herbs.

It examines the historical role of fermentation in various cultures.

Readers will learn about the health aspects associated with herbal infusions in brewing.

The text provides context on ancient practices and their relevance today.

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I will be using this book for: