The Pastry Chef's Little Black Book

by Michael Zebrowski, Michael Mignano

Cooking Culinary Arts

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A compact reference offering essential pastry formulas and techniques for professional chefs seeking reliable results in the kitchen.

ISBN-13 9780933477636 ASIN 0933477635 Views 261 Publisher The Chef's Connection Year 2017 Edition First Edition Format Hardcover Product Group Book Pages 544 Illustrator Battman, Battman Created February 13, 2026 Updated September 29, 2026

About This Book

This book serves as a compact reference for pastry professionals.

It provides essential formulas and techniques for consistent results.

Designed for daily use in professional kitchens.

Focuses on practical application rather than theory.

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