Bachour The Baker

by Antonio Bachour

Cooking Food

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A professional guide to baking from renowned pastry chef Antonio Bachour, offering techniques and methods for refining baking skills.

ISBN-13 9780933477537 ASIN 0933477538 Views 189 Publisher The Chefs Connection Year 2017 Edition First Edition Format Hardcover Product Group Book Pages 200 Illustrator Battman, Battman Created February 18, 2026 Updated September 29, 2026

About This Book

Antonio Bachour shares his expertise in professional baking techniques.

This book offers guidance for bakers looking to refine their skills.

Readers can explore methods used in high-end pastry kitchens.

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