I will be using this book for:

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

by Julia Ferre

Cooking Health

0.0 out of 5 stars (0 ratings)

View on Amazon View on BAM Trade it in for cash!

A clear, practical introduction to macrobiotic grain and vegetable cookery with essential procedures for balanced everyday meals.

ISBN-13 9780918860590 ASIN 0918860598 Views 30 Publisher George Ohsawa Macrobiotic Foundation Year 2007 Edition 20th ed. Format Paperback Product Group Book Pages 288 Adult No Created March 09, 2026 Updated September 28, 2026

About This Book

Basic Macrobiotic Cooking presents straightforward procedures for preparing grains and vegetables.

The book focuses on foundational techniques suitable for daily use.

Readers receive step-by-step guidance on core macrobiotic cooking methods.

Reviews

No reviews yet. Be the first to review this book!

I will be using this book for:

Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery

About This Book

Reviews

Write a Review

I will be using this book for: