Pasta: Italian, Asian, American...and More : Food & Wine Books
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Pasta: Italian, Asian, American...and More : Food & Wine Books

by Judith Hill

Cookbooks Food & Wine international cuisine
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Discover pasta recipes and techniques from Italian, Asian, American, and other global cuisines in this illustrated cookbook.

ISBN-13 9780916103231 ASIN 0916103234 Views 46 Publisher Little Brown & Co Year 1995 Edition First Edition Format Hardcover Product Group Book Pages 320 Created March 09, 2026 Updated August 21, 2026
About This Book

This book explores pasta recipes and techniques from a variety of cuisines around the world.

Readers will find guidance on preparing both classic and innovative pasta dishes.

The content covers Italian, Asian, American, and additional regional styles.

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I will be using this book for: