The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
The Restaurant Manager's Handbook is a practical reference for setting up, operating, and managing a financially successful food service operation. This fourth edition addresses restaurant management from a broad operational and financial perspective and includes a companion CD-ROM for additional support.
About This Book
The Restaurant Manager's Handbook presents guidance for setting up, operating, and managing a food service operation.
This fourth edition focuses on the practical and financial aspects of restaurant management.
Designed for restaurant managers and food service professionals, it provides a broad reference for organizing daily operations and pursuing financial success.
A companion CD-ROM is included with the book.
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