The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business (with CD-ROM)
by Lora Arduser, Douglas Robert Brown
Designed for readers interested in professional catering, this handbook focuses on opening and operating a financially successful catering business. Written by Lora Arduser and Douglas Robert Brown, it includes an accompanying CD-ROM and offers a business-centered reference for aspiring or established caterers.
About This Book
The Professional Caterer's Handbook presents guidance for opening and operating a catering business.
Its focus is the financial success of a professional catering operation.
Written by Lora Arduser and Douglas Robert Brown, the book is accompanied by a CD-ROM.
This edition is identified as a used book in good condition.
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