The Food Service Professionals Guide To Successful Catering: Managing the Catering Operation for Maximum Profit
by Soni Bode
The Food Service Professionals Guide To Successful Catering is a focused resource for managing catering operations. Soni Bode addresses the professional and business aspects of food service, with attention to effective operation and profitability. It is suited to catering professionals and others seeking a practical management reference.
About This Book
The Food Service Professionals Guide To Successful Catering focuses on the business of managing a catering operation.
It presents catering through the lens of organization, operational performance, and financial results.
Written for food service professionals, the guide offers a focused reference for those involved in planning and running catering services.
Its central goal is to support effective management and maximum profit in a catering environment.
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