Growing Gourmet and Medicinal Mushrooms
by Paul Stamets
Paul Stamets’s Growing Gourmet and Medicinal Mushrooms explores the cultivation of mushrooms valued for culinary and medicinal purposes. A useful choice for readers interested in fungi, mushroom growing, gardening, and the broader relationship between cultivated mushrooms, food, and wellness.
About This Book
Growing Gourmet and Medicinal Mushrooms is a book by Paul Stamets focused on the cultivation of mushrooms.
It addresses both gourmet varieties, valued as food, and medicinal varieties, associated with wellness applications.
The book is suited to readers interested in fungi, mushroom growing, and the practical use of cultivated mushrooms.
This listing is for a used copy in good condition.
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