Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry
by Carl C. Pfeiffer Ph.D. M.D.
Nutrition and Mental Illness explores an orthomolecular perspective on mental health, examining how nutrition and body chemistry may relate to mental illness. Written by Carl C. Pfeiffer, Ph.D., M.D., this book presents a medically oriented discussion of nutritional approaches to understanding mental well-being.
About This Book
Nutrition and Mental Illness presents an orthomolecular approach to understanding mental health and bodily chemistry.
The book examines nutrition as it relates to mental illness, with attention to the idea that chemical balance in the body may be relevant to mental well-being.
Written by Carl C. Pfeiffer, Ph.D., M.D., it offers a medically oriented perspective on the connections among nutrition, body chemistry, and mental health.
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