Tasting New Mexico: Recipes Celebrating One Hundred Years of Distinctive Home Cooking
by Cheryl Alters Jamison, Bill Jamison, Jamison Bill
Tasting New Mexico celebrates a century of distinctive home cooking with recipes rooted in the state’s culinary traditions. This collection offers readers an inviting way to explore New Mexico’s food culture and enjoy the enduring character of regional cooking.
About This Book
Tasting New Mexico celebrates one hundred years of distinctive home cooking from New Mexico.
The book presents recipes connected to the state’s culinary traditions and everyday food culture.
Written by Cheryl Alters Jamison, Bill Jamison, and Jamison Bill, it offers a focused look at New Mexico through home cooking.
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