The key to Chinese cooking
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The key to Chinese cooking

by Isabelle Chin Chang

Cookbooks Culinary Arts Chinese Cuisine
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The Key to Chinese Cooking by Isabelle Chin Chang offers readers an introduction to Chinese cuisine and culinary practice. Suitable for anyone interested in exploring Chinese cooking, this book provides a focused entry point into the subject.

ISBN-13 9780883650219 ASIN 0883650215 Views 26 Publisher Galahad Books Year 1970 Edition First Thus Format Hardcover Product Group Book Created September 01, 2026 Updated October 15, 2026
About This Book

The Key to Chinese Cooking presents an accessible focus on Chinese cuisine and cooking.

Written by Isabelle Chin Chang, this book is intended for readers interested in learning more about Chinese culinary traditions.

Its concise title makes it a suitable starting point for exploring Chinese cooking.

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I will be using this book for: