The Health Professional's Guide to Food Allergies and Intolerances
by Janice M Vickerstaff Joneja
Designed for health professionals, this guide addresses food allergies and intolerances in a focused reference format. It provides a useful starting point for readers seeking information about these dietary-related health concerns and their relevance to professional practice.
About This Book
The Health Professional's Guide to Food Allergies and Intolerances is a reference work for health professionals.
It focuses on food allergies and food intolerances, two dietary-related areas with important health considerations.
The book is suited to readers seeking professional guidance on these topics.
Reviews
No reviews yet. Be the first to review this book!