Lessons in Foodservice Management: Case Studies for Nutrition and Dietetics Practitioners
by Michael Holik, Danielle Platt
Designed for nutrition and dietetics practitioners, this book uses case studies to examine foodservice management in an applied, accessible way. It offers a focused resource for learning, reviewing, and connecting professional nutrition practice with the management responsibilities found in foodservice settings.
About This Book
Lessons in Foodservice Management presents case studies for nutrition and dietetics practitioners.
The book focuses on foodservice management and its relevance to professional nutrition and dietetics practice.
Its case-based format supports learning through applied situations rather than abstract discussion alone.
This resource may be useful for students and practitioners seeking to develop or reinforce foodservice management knowledge.
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