Influence and Removal of Organics in Drinking Water
by Joel Mallevialle, Mel Suffet
Explores the impact and removal of organic compounds in drinking water, providing guidance for water treatment professionals and researchers.
About This Book
This book addresses the challenges posed by organic substances in drinking water.
It covers detection methods and treatment strategies used in water quality management.
The content is intended for professionals working in environmental and water treatment fields.
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