Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest
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Original Local: Indigenous Foods, Stories, and Recipes from the Upper Midwest

by Heid E. Erdrich

Cookbooks Indigenous Studies regional cuisine
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A collection of Indigenous foods, stories, and recipes from the Upper Midwest, highlighting traditional knowledge and cultural practices.

About This Book

This book gathers Indigenous foods, stories, and recipes from the Upper Midwest.

It highlights traditional knowledge and cultural practices connected to local ingredients.

Readers will find guidance on regional foods and their historical significance.

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I will be using this book for: