Prescott and Dunn's Industrial Microbiology
by Prescott, Samuel Cate; Dunn, Cecil Gordon; Reed, Gerald, Ed.
A detailed technical reference on industrial microbiology, covering microbial processes, fermentation, and commercial applications for researchers and professionals.
About This Book
Prescott and Dunn's Industrial Microbiology is a foundational text in the field of applied microbiology.
The fourth edition provides detailed coverage of microbial processes used in industry.
Topics include fermentation technology, food microbiology, and the production of industrial chemicals.
The book serves as a technical reference for professionals and researchers working with microorganisms in commercial settings.
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