Grilling: Exciting International Flavors from the World's Premier Culinary College
by Culinary Institute Of America
Explore international grilling techniques and flavors with guidance from the Culinary Institute of America.
About This Book
This book presents grilling methods and recipes drawn from international cuisines.
Content is based on instruction from the Culinary Institute of America.
The focus is on flavor development and cooking techniques suitable for various skill levels.
Reviews
No reviews yet. Be the first to review this book!