Management of Food and Beverage Operations
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Management of Food and Beverage Operations

by Cha, Ph.D., Jack D. Ninemeier, Cfbe, Che

Business Hospitality
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A practical resource for managing food and beverage operations in hospitality, offering essential principles and strategies for effective management.

ISBN-13 9780866124775 ASIN 0866124772 Views 317 Publisher Educational Institute of the American Hotel Motel Assoc Year 2015 Edition Sixth Format Paperback Product Group Book Created February 24, 2026 Updated October 02, 2026
About This Book

This book provides essential knowledge for managing food and beverage operations.

It covers key principles and practices in the hospitality industry.

Readers will learn strategies for effective operational management.

The content is designed for professionals and students in the field.

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I will be using this book for:
8 total votes