Management of Food and Beverage Operations
by Cha, Ph.D., Jack D. Ninemeier, Cfbe, Che
Management of Food and Beverage Operations provides a focused introduction to the business and hospitality practices involved in overseeing food and beverage operations. It is designed for readers who want a structured understanding of this specialized management area.
About This Book
Management of Food and Beverage Operations focuses on the organization and oversight of food and beverage businesses.
The book addresses management within a specialized hospitality and service context.
It is suited to readers seeking foundational knowledge about food and beverage operations and their administration.
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