Management of Food And Beverage Operations
Management of Food And Beverage Operations provides an accessible introduction to the responsibilities and practices involved in running food and beverage operations. Useful for readers studying hospitality, business, or service management, it offers a focused foundation for understanding this important area of the food and beverage industry.
About This Book
Management of Food And Beverage Operations focuses on the principles and practices involved in overseeing food and beverage operations.
The book is suited to readers seeking an introduction to management within the food and beverage sector.
Its subject matter connects operational responsibilities with broader business and hospitality management concerns.
This edition is listed as a used book in good condition.
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